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White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

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Biellese e Vercellese" ist ausschließlich Reiserzeugnissen vorbehalten, die durch die Verarbeitung von Rohreis oder Paddy-Reis zu Vollkornreis, raffiniertem Reis und "Parboiled"-Reis gewonnen werden. DE Parboiled-brauner Reis. Es verfügt über eine exquisite und stark nussigen Geschmack. Dieser Reis hat einen hohen Proteingehalt und Kochzeit beträgt nur 10 .

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DE Parboiled-brauner Reis. Es verfügt über eine exquisite und stark nussigen Geschmack. Dieser Reis hat einen hohen Proteingehalt und Kochzeit beträgt nur 10 .

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Conclusions Substitution of whole grains, including brown rice, for white rice may lower risk of type 2 diabetes.

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Compared to Asian countries, rice consumption is much lower in the U. Plausible mechanisms for the protectiveness of whole grains.

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